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| Rev | Author | Line No. | Line |
|---|---|---|---|
| 2701 | bpr | 1 | :title="Recipe for Chocolate Chip Cookies" |
| 2 | Preheat oven to 350 degrees F (175 degrees C). |
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| 3 | Grease cookie sheets. |
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| 4 | Sift together flour, baking soda, salt, cinnamon, mace,nutmeg, and cloves and set aside. |
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| 5 | In a large bowl, cream together butter, brown sugar, and white sugar until smooth. |
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| 6 | Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. |
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| 7 | Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets,next flatten slightly. |
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| 8 | Bake for 8 to 10 minutes in preheated oven. |
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| 9 | Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. |
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| 13 | :title="Recipe for Carrot Cake" |
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| 14 | Preheat oven to 350 degrees F (175 degrees C). |
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| 15 | Grease and flour two 8 inch round pans. |
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| 16 | In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. |
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| 17 | Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans. |
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| 18 | Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. |
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| 19 | Cool. |
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| 20 | Frost with cream cheese frosting. |